You can use melted chocolate to dip the pops in but for me I prefer to use chocolate ganache as it has that glossy finish.
Prep Time 45 minutes
Total Time 45 minutes
Servings 20
Ingredients
- 26 Oreo cookies
- 8 oz cream cheese at room temperature
- Candy hearts
- Red decorating sugar
- 1 cup or less melted chocolate or chocolate ganache
Supplies
- Lollipop sticks
Instructions
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Place Oreo cookies in a food processor and process until obtain fine crumbs.
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Pour Oreo crumbs in a bowl and mix with the softened cream cheese until well combined.
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form walnut size balls with Oreo cream cheese mixture. You can put the mixture between two sheets of parchment paper and flatten with a rolling pin, then use a heart shaped cookie cutter to cut heart shaped pops.
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Put the Oreo cream cheese balls and hearts in a plate covered with parchment paper and refrigerate until firm for minimum 15 minutes.
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Insert a lollipop stick into the center of each Oreo cream cheese ball and heart.
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Dip the pops in chocolate ganache to coat and let set on parchment paper for 2 to 5 minutes.
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Decorate the pops as you desire with red decorating sugar and candy hearts.
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Refrigerate.