2 cups simple syrup
1 cup water
3 small lime juice and zest
3 medium lemon juice
Sugar if needed
This recipe does not require an ice cream maker, however the freezing time does increase.
1-In a bowl, mix all the ingredients except sugar. You may need to add sugar to taste if desired.
2- Put the mixture in a dish and refrigerate for minimum six hours.
3- Take out the dish from the freezer and break down the lemon lime mixture.
4- Mix well with the spoon or a mixer.
5- Put the same dish with the lemon lime mixture in the freezer again for minimum one hour.
6- Scoop with the ice cream scooper into serving cups or lemon and lime shells.
Recipe by: LDS’s Mom