These French crepes will make a good breakfast. They are filled with chocolate and almond flakes, served drizzled with maple syrup and almond flakes on top along with favorite fruits. Theses crepes can be filled with anything you have in hands, such us jam, Nutella, fruits, pastry cream, whipped cream and more. These thin crepes taste divine.
Ingredients
- ½ cup all purpose flour
- 1 tbsp cocoa powder
- 1 cup whole milk
- Pinch of salt
- 1 tsp granulated sugar
- 1 egg
- ½ tsp vanilla
- 1 tbsp unsalted butter melted for cooking the crepes
For filling and garnishing
- Maple syrup
- ½ cup Melted chocolate
- 1/3 cup almond flakes
Instructions
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In a bowl, put flour, cocoa powder and the pinch of salt.
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Add the egg, vanilla extract and milk.
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Whisk everything well.
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Strain the mixture.
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Pour in a measuring cup and cover with plastic wrap.
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Let rest for at least 10 minutes.
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Place a non stick small pan on medium low heat.
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Put a very small amount of butter in the pan.
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Use paper towel to clean the pan with butter.
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Pour about 1/4 cup of the crêpe mixture on the pan.
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Move the pan in a way to get the crepe mixture cover the bottom of the pan.
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Let cook for 1 to 2 minutes per side.