Almond Zebra Cake
Ingredients
- 1 cup almond flour
- 1 cup semi sweet chocolate chips
- 1 cup granulated sugar
- 1 cup vegetable or canola oil
- 1 cup milk (any type)
- 4 eggs
- 2 tbsp Fresh lemon juice
- Pinch of salt
- 2 cups all purpose flour
- 1 tbsp baking powder
Instructions
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Mix the eggs and the pinch of salt in a large bowl, using a wooden spoon( you can use a stand mixer).
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Add sugar, oil, milk and lemon juice then mix all the ingredients until smooth.
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Add the almond flour and mix well.
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Add all purpose flour and baking powder, then mix everything well.
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Pour half the batter in another bowl. Set aside.
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Place the semi sweet chocolate chips in a small bowl with 1 tablespoon water and microwave for 30 seconds until melted.
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Mix the chocolate until smooth and let cool a little bit, then mix it to the batter ( in one of the bowls).
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Butter a 9 inch round pan ( or line the pan with parchment paper) and pour the batter by alternating between the white batter and the chocolate batter. Pour about à ladle of white batter in the center of the pan, then pour a laddle of the chocolate batter on top in the middle. Repeat the operation until depleting all the batters.
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Bake in a 350 °F preheated oven for 45 to 50 minutes or until a knife inserted in the middle of the cake comes out clean.
Recipe Notes
- You can use cocoa powder instead of chocolate chips( about 3 tablespoons or more).