Roasted Pumpkin Seeds
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 cup pumpkin seeds
- ½ tsp salt
- ½ tsp pumpkin pie spice
- 2 tbsp olive oil
Instructions
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Place pumpkin seeds in a colander and wash under running water. Remove the large pieces of the stringy pumpkin pulp and rinse until the seeds separate from the pulp.
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Drain and dry the seeds on a towel. Press with a paper towel to dry them well.
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Toss the seeds in a bowl.
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Add in salt, pumpkin pie spice and olive oil. Mix well.
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Put the seeds in a baking sheet lined with parchment paper, single layered.
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Roast in a middle rack for about 20 to 25 minutes at 300 °F or until golden brown. Make sure to keep an eye on them.
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Enjoy.