Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
- 5 oz enoki mushrooms
- 1 tbsp olive oil
- 1 small sliced yellow bell pepper
- 5 cherry tomatoes cut in half
- 1 green onion finely chopped plus extra for garnishing
- 2 cloves minced garlic
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp granulated sugar
- ¼ tsp salt
Cut the enoki mushroom roots and separate the mushrooms.
Rinse enoki mushrooms with cold water then drain them.
Steam the mushrooms for about 7 seconds. Set aside.
Put the oils in a saucepan over medium high heat.
Sauté the yellow pepper along with onion and garlic for 2 to 3 minutes.
Season with salt and cook for 2 more minutes, stirring frequently. You may need to stir in some water (about 1/3 cup) if you like the vegetables to be fully cooked.
Add in cherry tomatoes and cook for about a minute.
Add soy sauce and sugar.
Toss in the Enoki mushrooms, mix well and take out of the heat.