Once I added chocolate and almond flour to the batter in this recipe, the output was excellent. This wonderful recipe made me change my mind about banana bread.
This is the most moist, delicious banana bread ever and the recipe is super simple.
Pour the batter in a slightly greased 9×5 inch loaf pan and sprinkle the rest of chocolate chips on top, then bake in a 350°F preheated oven for 45 to 50 minutes.
Best Chocolate Banana Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Ingredients
- 1 cup mashed bananas (about 2 ripe bananas)
- 3/4 cup all purpose flour
- 1/2 cup almond flour
- 1/2 cup vegetable oil
- 1/2 cup light brown sugar
- 1 cup semisweet chocolate chips
- 2 eggs
- 3 tbsp cocoa powder
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
-
In a large bowl, sift the flour, almond flour, salt, baking soda, baking powder and cocoa powder. Mix them well with a spoon. Set aside.
-
In the bowl of a stand mixer, whisk the eggs, oil, sugar and vanilla until the mixture thickens.
-
Add the flour mixture and mix just to combine with a wooden spoon.
-
Fold in 3/4 cup of the chocolate chips.
-
Pour the batter in a slightly greased 9×5 inch loaf pan.
-
Sprinkle the rest of chocolate chips on top.
-
Bake in a 350°F preheated oven for 45 to 50 minutes.