๐Ÿ‡ฉ๐Ÿ‡ฟ Couscous with Meat and Eggs (dish from the Algerian Kabyle region)

 

Couscous with eggs and meat is a traditional Algerian dish from the Kabylie region. It is called Seksu ts’mellalin th’ wekhsum (pronunciation in Kabyle).

In certain region of Algeria (in the Kabylie region), this dish is usually prepared for woman who give birth but of course anyone can eat it anytime.

Couscous with eggs and meat is loaded with protein. It can be eaten for breakfast, lunch or dinner.

If you already have a cooked couscous, you can make this dish in no time.

For the recipe of my fluffy couscous, please check this link:https://www.myexcellentdegustations.com/how-to-prepare-a-fluffy-couscous/

 

Couscous with Meat and Eggs (dish from the Algerian Kabyle region)

Course Breakfast, Lunch or Dinner
Cuisine Algerian
Keyword Couscous, Arabic ูƒูุณู’ูƒูุณ, Kabyle Seksu or Sekssou
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3
Author LDS's Mom

Ingredients

  • 2 medium to large thin beef steaks
  • 4 eggs
  • 1 cup cooked couscous
  • Salt to taste
  • 3 to 6 tbsp olive oil

Instructions

  1. First, prepare the omelette. Whisk the eggs with a pinch of salt.

  2. Place a non stick frying pan over medium low heat.

  3. Pour about 2 to 3 tablespoons olive oil in the pan.

  4. Cook the eggs or the omelette. Set aside.

  5. Slice the beef steaks into small pieces.

  6. Put another non stick frying pan over medium low heat.

  7. Pour about 2 to 3 tablespoons olive oil in the pan.

  8. Cook the meat pieces. Season with salt to your liking.

  9. Add cooked couscous to the meat pieces and mix (the pan is always on medium low heat).

  10. Add the cooked eggs to the couscous and meat mixture.

  11. Break down the cooked eggs into small pieces with a wooden spoon while mixing everything over medium low heat.

  12. Serve.

Recipe Video

Recipe Notes

  • You can use Lamb steaks instead of the ย beef steaks.

Healthy Milk and Dates Drink

This is a healthy drink made with with natural ingredients. This is a very good drink any time. It is an excellent drink especially in the holy month of Ramadan (it gives energy).

Healthy Milk and Dates Drink

Course Drinks
Keyword Milk and dates drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 cup whole milk
  • Less than 1/2 cup pitted dates (about 7 dates)

Instructions

  1. First, steam your dates for few minutes (optional). This step will soften them.

  2. Put the dates and milk in a blender.

  3. Process for few seconds or until smooth.

  4. Strain the drink if you like (optional).

  5. Enjoy.

Recipe Notes

  • You can add less dates to your cup of milk.
  • You can use dairy free milk or any type of milk.
  • You can even microwave your dates for a minute or less to soften them.
  • You can add ย flavoring to your drink.
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