First, prepare the omelette. Whisk the eggs with a pinch of salt.
Place a non stick frying pan over medium low heat.
Pour about 2 to 3 tablespoons olive oil in the pan.
Cook the eggs or the omelette. Set aside.
Slice the beef steaks into small pieces.
Put another non stick frying pan over medium low heat.
Pour about 2 to 3 tablespoons olive oil in the pan.
Cook the meat pieces. Season with salt to your liking.
Add cooked couscous to the meat pieces and mix (the pan is always on medium low heat).
Add the cooked eggs to the couscous and meat mixture.
Break down the cooked eggs into small pieces with a wooden spoon while mixing everything over medium low heat.
Serve.