Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
- 1 lb Mung bean sprouts
- ¼ tsp salt plus extra for boiling water
- 1 tsp sesame seeds
- 2 cloves minced garlic
- 2 green onions finely chopped plus extra for garnishing
- 1 tbsp sesame oil.
- 6 cups water
Put water in a large saucepan and add a pinch of salt. Place the saucepan over medium high heat and bring water to a boil.
Rinse and drain mung bean sprouts and toss them in boiled water. Let cook for 2 to 3 minutes(sprouts should be crunchy).
Drain and immediately wash them with cold water to stop the cooking process. Let them for 1 to 2 minutes in cold water(in a large bowl).
Take them out by shaking then to get rid of bean skins. Drain again and put them in a large bowl.
Add salt, sesame oil, onion and garlic to the mung bean sprouts and mix well.
Serve garnished with chopped green onion.