The roasted spaghetti squash does not have flavors by itself. Loading it with garlic and some spices, makes it delicious and most important Healthy!
To roast the spaghetti squash, please see recipe here: https://www.myexcellentdegustations.com/roasted-spaghetti-squash/
Garlic Spaghetti Squash
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- About 4 cups spaghetti squash ( already cooked)
- 8 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter, at room temperature
- salt, pepper to taste
- 1/2 tsp ginger powder
- 1/2 tsp oregano
- Grated Parmesan cheese (optional)
Instructions
-
In a frying pan over medium heat put olive oil and butter.
-
Add minced garlic.
-
Season with salt, pepper, ginger and oregano.
-
Sizzle the garlic for few minutes then add about 1/2 cup water and let it cook ( I like it cooked and not burned).
-
Once the water is almost gone, add the spaghetti squash.
-
Cook for about 3 to 4 minutes.
-
Serve with grated Parmesan on top.