Best Carrot Mango Juice

This is one excellent smooth, tasty Carrot Mango juice.

Best Carrot Mango Juice

Course Drinks
Cuisine International
Keyword Carrot juice, Mango Juice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Author LDS’s Mom

Ingredients

  • 4 large carrots, peeled and sliced
  • 1 medium fresh Mango, peeled and cut into chunks (pit removed of course)
  • 1 cup granulated sugar or less or your choice of sweetener
  • Juice of 1 lemon
  • About 6 cups water

Instructions

  1. Put the sliced carrots in a saucepan over medium heat.

  2. Add about 2 cups water.

  3. Let cook until tender.

  4. Remove from heat and let cool completely.

  5. Place the carrots with its water in a blender and add about 4 cups water.

  6. Add mango chunks and lemon juice.

  7. process for few seconds.

  8. Add granulated sugar or you can add your choice of sweetener instead of sugar.

  9. Process again for few seconds until smooth.

  10. Enjoy.

Recipe Notes

  • You can use your choice of sweetener.
  • Make sure you taste your juice if it needs more sweetener.
  • Make sure you let the carrots in its water to cool completely before adding the other ingredients.
  • The total time in this recipe didn’t include the cooling time of the carrots.

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