Easy Yorkshire Puddings
Ingredients
- 2 eggs
- Pinch of salt
- 3/4 cup milk
- 3/4 cup all purpose flour
- About 1/4 cup canola or vegetable oil for cooking
For serving
- Nutella or butter or jelly or peanut butter, etc
- 1 tbsp powdered sugar for dusting
Instructions
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In a bowl, whisk the eggs and the pinch of salt for few minutes.
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Add milk then whisk more.
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Add the sifted flour and whisk until smooth.
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Pour the batter in a measuring cup (for easy pouring).
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Cover with plastic wrap and refrigerate for at least 30 minutes.
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Put about 1 teaspoon oil in each cup of a muffin tin( about 6 cups).
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Transfer the muffin tin to the oven (middle rack).
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Preheat oven to 375°F with the muffin tin inside to heat up the oil.
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Once the oven is ready for baking, pour the butter equally in the muffin cups(about 1/2 or 3/4 full). Make sure you give the batter a quick whisk before pouring it.
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Let bake for about 20 to 25 minutes or until golden(depending on your oven, you may need to put under broiler in the last 5 minutes).
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Place in a plate.
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Add Nutella, jelly or anything sweet you want to eat with in the Yorkshires’ cavities.
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Dust with powdered sugar.
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Serve immediately.