In a bowl, whisk the eggs and the pinch of salt for few minutes.

Add milk then whisk more.

Add the sifted flour and whisk until smooth.

Pour the batter in a measuring cup (for easy pouring).

Cover with plastic wrap and refrigerate for at least 30 minutes.

Put about 1 teaspoon oil in each cup of a muffin tin( about 6 cups).

Transfer the muffin tin to the oven (middle rack).

Preheat oven to 375°F with the muffin tin inside to heat up the oil.

Once the oven is ready for baking, pour the butter equally in the muffin cups(about 1/2 or 3/4 full). Make sure you give the batter a quick whisk before pouring it.

Let bake for about 20 to 25 minutes or until golden(depending on your oven, you may need to put under broiler in the last 5 minutes).

Place in a plate.

Add Nutella, jelly or anything sweet you want to eat with in the Yorkshires’ cavities.

Dust with powdered sugar.

Serve immediately.