Algerians make Rwina flour ahead of time and keep it in the pantry for future use. Itโs is a very rich and healthy flour that can be used in so many recipes. I am sharing today a very basic recipe. This dish can be served for breakfast or any time of the day.
Rwina with Water- Basic Healthy recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Ingredients
- 1 cup boiled water
- 1 tsp granulated sugar or more if you like
- 1 tsp olive oil or more if you like
- 1 cup Rwina flour (or more to your liking). Please see Rwina recipe link above
- Salt to taste
Instructions
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Pour the boiled water in a bowl.
-
Add sugar to your liking ( more or less). Mix to dissolve the sugar.
-
Add Rwina flour, please see recipe link for Rwina above. If your Rwina flour is not salted, then add a pinch of salt to your taste.
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Mix everything together with a spatula or a spoon. You can add more or less Rwina flour. Some people like it runny and others donโt.
-
Add olive oil(more or less to your liking). Mix well.
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Enjoy.
Recipe Notes
- You can do this recipe differently. Just put the amount of Rwina flour that you want to use in a bowl, then add the rest of the ingredients. Make sure that you add boiled water a little at the time until you get the right consistency( to your liking).
- I didnโt add salt in my recipe because my Rwina flour is already salted, but if you feel the need to add more salt, you can do it.
- Some people make this recipe without adding olive oil, itโs up to you.