Easy Scrambled eggs with half and half

Print Recipe

Print


Preparation time: 5mn
Cook time: 5mn
Total time: 10mn

Ingredients
3 eggs
3 Ts half and half
Pinch of salt
2 Ts olive oil
2 ts chopped dill

Preparation
1- Heat up the olive oil in a pan over medium heat.
2- Beat the eggs, and add a pinch of salt.
3- Pour the eggs mixture in the pan.
4- As eggs begin to set, lower the heat and use a spoon to move the eggs edges to the middle.
5- The eggs should not be fully cooked while in a pan.
6- Take off the heat and stir until the eggs finish cooking and become creamy but not watery.
7- Serve in a dish sprinkled with chopped dill(optional).
Recipe by: LDS’s Mom

Print Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *