Preparation time: 15 mn
Cook time: 35mn
Total time: 50mn
4 Boneless, skinless chicken breast
2 cups bread crumbs, italian style
1 cup flour
¼ ts black pepper
1 ts salt
1 2 ts paprika
2 Ts milk
2 Ts olive oil.
1- Preheat oven to 350° F. Put parshment paper on a baking sheet, set aside.
2- Cut the chicken breast into small pieces. Add salt , pepper and paprika then mix well. Set aside.
3- In a bowl whisk the eggs and the milk with a pinch of salt. Set aside.
4- Pour flour in an another bowl and dredge chicken in the flour, shake off excess. Dip in eggs mixture and then coat with bread crumbs.
5- Place on baking sheet drizzeled with olive oil. Bake for 30 to 35 minutes or until golden brown. You can flip the chicken nuggets over after the first 15 minutes.
Recipe by: LDS’s Mom