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Prep Time 45 minutes
Total Time 45 minutes
Servings 20
Author LDS's Mom

Ingredients

  • 26 Oreo cookies
  • 8 oz cream cheese at room temperature
  • Candy hearts
  • Red decorating sugar
  • 1 cup or less melted chocolate or chocolate ganache

Supplies

  • Lollipop sticks

Instructions

  1. Place Oreo cookies in a food processor and process until obtain fine crumbs.
  2. Pour Oreo crumbs in a bowl and mix with the softened cream cheese until well combined.
  3.  form walnut size balls with Oreo cream cheese mixture. You can put the mixture between two sheets of parchment paper and flatten with a rolling pin, then use a heart shaped cookie cutter to cut heart shaped pops.
  4. Put the Oreo cream cheese balls and hearts in a plate covered with parchment paper and refrigerate until firm for minimum 15 minutes.
  5. Insert a lollipop stick into the center of each Oreo cream cheese ball and heart.
  6. Dip the pops in chocolate ganache to coat and let set on parchment paper for 2 to 5 minutes.
  7. Decorate the pops as you desire with red decorating sugar and candy hearts.
  8. Refrigerate.