Mexican Chicken Tacos

• 9 taco shells
• 2 cups iceberg lettuce cut smaal
• 9 slices american cheese
• Extra vergin olive oil
• Ranch dressing
• 2 medium avocados sliced

For the taco filling

• 1 medium onion
• 1 bell pepper of each, red, green and yellow
• 3 cloves garlic
• 4 tbsp chopped cilantro
• 3 tbsp Extra virgin olive oil
• 1 lb chicken minced
• Homemade taco seasoning
• Salt as needed
• 1/2 cup water

For the homemade taco seasoning

• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp dried oregano
• 1/4 tsp ground cumin
• 1/2 tsp paprika
• 1 tsp sea salt

For the Salsa

• 2 medium tomatoes cut small
• 1 chopped medium onion
• 3 chopped green onions
• 2 cloves garlic minced
• 1 tbsp extra virgin olive oil
• 2 tbsp chopped cilantro
• 1 lime juice
• 1 chopped jalapeno pepper
• 2 tbsp tabasco sauce
• 1/2 tsp sea salt