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Best Roasted Brussels Sprouts with Purple Potatoes

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2
Author LDS's Mom

Ingredients

  • 12 oz baby brussels sprouts
  • 3 medium purple potatoes
  • 4 green onions finely chopped
  • 6 cloves garlic finely minced
  • 1 tsp tomato paste
  • 1 tbsp apple cider vinegar
  • 1 tsp paprika
  • 1 tsp hot chili powder(optional)
  • ยฝ tsp salt
  • ยผ tsp black pepper.
  • Extra virgin olive oil
  • Water

Instructions

  1.  Cut the ends of the brussels sprouts and cut each one in the middle lengthwise.
  2. Peel off the potatoes and slice them in your preferred shape.
  3. Mix brussels sprouts and potatoes in a bowl.
  4. Season with salt and pepper.
  5. Drizzle with 3 to 4 tablespoons of olive oil. Mix well.
  6.  Place brussels sprouts and potatoes in a baking sheet covered with parchment paper, single layered.
  7. Drizzle again with 2 to 3 tablespoons of olive oil.
  8. Roast in a 400ยฐF preheated oven for 30 minutes. After the first 15 minutes, give them a stir.
  9. While brussels sprouts and potatoes are roasting, prepare the garlic sauce.
  10.  In a saucepan over medium high heat, sautรฉ onions and garlic for about 2 to 3 minutes.
  11. Season with salt and pepper.
  12. Add in chili powder, paprika and tomato paste, mix well then stir in about ยผ cup water to avoid the burning of the vegetables.
  13. Reduce the heat to medium low and let cook until the sauce is reduced for about 5 minutes. Once the sauce is done, set aside.
  14.  Take out from the oven the roasted vegetables and put them in the saucepan that has the garlic sauce.
  15. Put back the saucepan over medium heat and stir for 1 to 2 minutes, add in the vinegar.
  16. Stir for another 2 minutes and take out of the heat.
  17. Enjoy.
Posted on

Best Crispy Roasted Green Beans

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author LDS's Mom

Ingredients

  • 1 lb green beans
  • 2 eggs
  • ยฝ cup all purpose flour
  • ยฝ cup Italian style bread crumbs
  • Salt, pepper
  • 3 to 4 tbsp olive oil

Instructions

These are the healthiest, crunchiest and crispiest green beans ever. If you want to add heat to these beans, you can add hot chili powder to the bread crumbs and mix well. Here is the recipe.

  1. Preheat oven to 425ยฐF.
  2. Trim the ends of the green beans.
  3.  Wash the beans and dry them on paper towel.
  4. Season with salt and pepper.
  5. Beat the eggs with a pinch of salt.
  6. Roll the beans in flour. Shake the excess flour.
  7.  Dip them in eggs.
  8. Finally roll them in bread crumbs and shake out the excess.
  9. Place the beans on a baking sheet covered with parchment paper.
  10.  Drizzle with olive oil, that make them roast better and taste better.
  11.  Roast for 30 minutes. After the first 15 minutes, flip the beans over to roast the other side and get that beautiful golden brown color.
  12. Serve the roasted beans immediately as they are or with a dipping sauce.

 

 

 

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