In a frying pan over medium heat put olive oil and butter.
Add minced garlic.
Season with salt, pepper, ginger and oregano.
Sizzle the garlic for few minutes then add about 1/2 cup water and let it cook ( I like it cooked and not burned).
Once the water is almost gone, add the spaghetti squash.
Cook for about 3 to 4 minutes.
Serve with grated Parmesan on top.