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Preheat oven to 350°F.
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In a bowl mix flour with salt and set aside.
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In another bowl, cream butter and sugar using an electric mixer or a spoon.
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Beat in cinnamon and gradually pour the flour mixture. Mix until combined.
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Fold in pecans. The dough obtained should be really soft.
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Use an ice cream scoop to shape the dough or simply shape dough with hands into walnut sized balls.
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Put on a baking sheet covered with parchment paper; place them 2 inches apart.
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Lightly flatten each ball with your hands. If the dough is too sticky put your hands in cold water from time to time.
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Bake for 15 to 18 minutes or until cookies are golden brown.
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Let cool then serve.