-
Put the 2 sugars and water in a saucepan over medium high heat.
-
Mix until the sugars are dissolved and bring to a boil.
-
Reduce the heat to medium low.
-
Add in pumpkin puree and pumpkin pie spice. Let simmer for 10 minutes until all the flavors are well infused.
-
Add in vanilla and turn off the heat.
-
Strain syrup, using a cheese cloth over a mesh strainer, to obtain a smooth texture.
-
7- Pour syrup in an airtight container. Let cool at room temperature.
-
Reserve in the refrigerator