First thaw the Kataifi shredded dough by allowing it to stand at room temperature for 2 hours before using.
Prepare the marzipan by sifting almond flour and powdered sugar in a large bowl.
Now lets get back to the bird nests. Remove a small amount of Kataifi shredded dough and loosen by gently pulling strands with both hands working in opposite directions.
Take a small amount of the shredded dough to make a nest.
Form a nest shape.
Brush generously with melted butter.
Complete all the shredded dough.
Serve the Bird Nests with Marzipan eggs or chocolate eggs.