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Easy Yogurt Cake

Course cake, dessert
Cuisine French
Keyword yogurt cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author LDS‘s Mom

Ingredients

  • 1 cup Greek yogurt (you can use any type of yogurt)
  • 1 cup eggs (4 eggs)
  • 1 1/2 cups granulated sugar
  • 2 cups all purpose flour
  • 1/2 cup vegetable or canola oil
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 tbsp powdered sugar for dusting (optional)

Instructions

  1. First, preheat oven to 350°F.

  2. In bowl whisk the  eggs and salt.

  3. Add in the sugar, vanilla extract and whisk more.

  4. Add yogurt then the oil and whisk well for a minute or two.

  5. Add the sifted all purpose flour and baking powder.

  6. Mix well with a wooden spoon.

  7. Pour the batter in a slightly greased pan (with oil). I have used a 9 inch round pan in this recipe.

  8. Bake for about 40 to 50 minutes or until a knife inserted in the center of cake comes out clean. You may need to place under the broiler in the last 5 minutes of baking.

  9. Let cool for 5 minutes.

  10. Dust with powdered sugar (optional).

Recipe Notes

  • The baking time depends on the size of your baking pan. If you use a larger baking pan, the cake will bake for less time.
  • It depends on the size of your eggs, you may need more or less to fill up 1 cup. In this recipe I have used 4 eggs.