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Vanilla Chocolate Cream Dessert

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Author LDS’s Mom

Ingredients

For the vanilla cream

  • 1 cup whole milk
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 tsp vanilla extract 

For the chocolate cream

  • 1 cup whole milk
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 3 tbsp chocolate chips

Instructions

  1. Put the vanilla cream ingredients in a saucepan.

  2. Put the chocolate cream ingredients in another saucepan.

  3. Put both saucepans over medium low heat.

  4. Stir the ingredients constantly using both of your hands. The right hand to stir in the first saucepan and the left hand to stir in the second saucepan.

  5. Stir until you obtain a nice thick cream.

  6. Using your two hands, one to hold the first saucepan with the vanilla cream and the second hand to hold the second saucepan with the chocolate cream.

  7. Pour both creams simultaneously in cups

  8. Let cool.

  9. Serve.

Recipe Notes

  • For a better presentation, you can wet the edges of your cups with water ( using your finger), then dip the cups in grated chocolate or vanilla sugar. Fill the cups after that with the Cream dessert.