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Quick and Easy Homemade Cornbread

Cuisine American
Keyword cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Author LDS’s Mom

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 3 tsp baking powder
  • 1/2 tsp baking soda

Instructions

  1. Whisk the eggs, salt and sugar until fluffy.

  2. Add oil and milk and whisk more.

  3. Add cornmeal, flour, baking powder and baking soda.

  4. Mix just to combine.

  5. Pour the batter in a 9” slightly greased baking pan.

  6. Bake in a 400°F preheated oven for about 20 minutes or until a knife inserted in the cornbread comes out clean.

  7. Let cool slightly, then slice.

Recipe Notes

  • For a thinner pieces of cornbread, I have used two 9” round pans.