Go Back

Prep Time 5 minutes
Servings 1
Author LDS's Mom

Ingredients

  • 1 cup unsweetened Almond milk(or your choice of milk)
  • 4 tbsp Chia seeds
  • 2 tbsp pure maple syrup or sweetener of choice as desire
  • 1 tsp vanilla extract
  • Fruits for topping

Instructions

  1.  In a bowl, mix all the ingredients with a spoon except the fruits.
  2. Cover and refrigerate for 2 hours to overnight to set up.
  3. Stir the pudding before serving to break up any clumps of chia seeds. Taste and add more sweetener if you prefer.
  4.  Pour in a serving glass.
  5. Top with fruits and enjoy (I have used hulled and chopped strawberries along with blueberries).

Recipe Notes

If your serving glass is small, you may need more than 1 serving.