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Prep Time
5
minutes
Servings
1
Author
LDS's Mom
Ingredients
1 cup unsweetened Almond milk(or your choice of milk)
4 tbsp Chia seeds
2 tbsp pure maple syrup or sweetener of choice as desire
1 tsp vanilla extract
Fruits for topping
Instructions
In a bowl, mix all the ingredients with a spoon except the fruits.
Cover and refrigerate for 2 hours to overnight to set up.
Stir the pudding before serving to break up any clumps of chia seeds. Taste and add more sweetener if you prefer.
Pour in a serving glass.
Top with fruits and enjoy (I have used hulled and chopped strawberries along with blueberries).
Recipe Notes
If your serving glass is small, you may need more than 1 serving.