Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3
Ingredients
- 3 slices wheat bread or any type of bread
- 1 large egg
- ¼ cup whole milk
- 1 tbsp granulated sugar
- 1/8 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 1 tbsp butter at room temperature
- Maple syrup for serving
Instructions
-
Whisk the egg with the pinch of salt in a shallow dish, then add in the milk, cinnamon and vanilla extract. Mix to combine.
-
Heat a skillet over medium heat, then grease it with butter(let it melt).
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Dip the bread quickly in the egg mixture, in both sides.
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Cook the bread in the skillet for 2 to 3 minutes and flip it over to cook the other side.
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Serve with maple syrup (or any other type).