Take few crepes and spread Nutella on top of each and roll it tightly as a cigar. Spread peanut butter on each of the rest of the crepes, then roll tightly.

Wrap each crepe individually in a wrapping paper.

 Refrigerate for about 30 minutes or until firm.

 Unwrap each rolled crepe and put on a cutting board.

Cut the crepe roll into small pieces, about 6 pieces.

 Place a lollipop stick in each crepe piece.

Spread Nutella on the outside part of the small pieces(or peanut butter).

 Dip few of the crepes pops in a bowl of dallies and others in almond powder.