To make these Chocolate Crepe Pops, you need to prepare the French Chocolate Crepes, please refer to my recipe here:
https://www.myexcellentdegustations.com/french-chocolate-crepes/
Servings 30
Ingredients
For the French Chocolate Crepes
- Please refer to my recipe, link above
For filling
- ¼ cup Nutella
- ¼ cup peanut butter
Garnish
- Dallies edible decor of your choice
- 4tbsp Almond powder
Supply
- 30 Lollipop sticks
Instructions
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Take few crepes and spread Nutella on top of each and roll it tightly as a cigar. Spread peanut butter on each of the rest of the crepes, then roll tightly.
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Wrap each crepe individually in a wrapping paper.
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Refrigerate for about 30 minutes or until firm.
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Unwrap each rolled crepe and put on a cutting board.
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Cut the crepe roll into small pieces, about 6 pieces.
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Place a lollipop stick in each crepe piece.
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Spread Nutella on the outside part of the small pieces(or peanut butter).
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Dip few of the crepes pops in a bowl of dallies and others in almond powder.