Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Ingredients
- ½ cup all purpose flour
- 1 tbsp cocoa powder
- 1 cup whole milk
- Pinch of salt
- 1 tsp granulated sugar
- 1 egg
- ½ tsp vanilla
- 1 tbsp unsalted butter melted for cooking the crepes
For filling and garnishing
- Maple syrup
- ½ cup Melted chocolate
- 1/3 cup almond flakes
Instructions
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In a bowl, put flour, cocoa powder and the pinch of salt.
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Add the egg, vanilla extract and milk.
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Whisk everything well.
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Strain the mixture.
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Pour in a measuring cup and cover with plastic wrap.
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Let rest for at least 10 minutes.
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Place a non stick small pan on medium low heat.
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Put a very small amount of butter in the pan.
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Use paper towel to clean the pan with butter.
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Pour about 1/4 cup of the crêpe mixture on the pan.
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Move the pan in a way to get the crepe mixture cover the bottom of the pan.
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Let cook for 1 to 2 minutes per side.