Melt almond bark in a double boiler or microwave.

Dip the top of mini wafers in melted almond bark.

Shake off excess almond bark.

 Let them cool in the fridge for 5 minutes.

Put extra melted almond bark in a piping bag with a very small opening.

Drizzle melted almond bark over the coated mini wafers to get the mummy wrap look.

Place 2 eyeballs in each mummy wafer.

 Refrigerate to allow almond bark to set.

Once almond bark set, dip your finger in a red food coloring and make the mummies look spookier (optional) by staining them with the red food coloring.

 Serve.