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5 from 1 vote
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Prep Time 35 minutes
Total Time 35 minutes
Servings 10
Author LDS's Mom

Ingredients

  • 15 Oreo cookies(or chocolate sandwich cookies of your choice) plus extra for garnish
  • 5 tbsp creamy peanut butter
  • 10 candy eyeballs

For the chocolate Ganache

  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tbsp butter softened at room temperature

Instructions

  1. First remove the cream of Oreo cookies.
  2. Put Oreo cookies in a ziploc bag.
  3. Crush Oreo cookies with a rolling pin or simply put them in a food processor and pulse until they are ground up into fine crumbs.
  4. Put Oreo crumbs in a bowl.
  5. Add in peanut butter, one spoon at a time. It's imperative to use hands to feel the Oreo mixture, it may need more or less peanut butter.
  6.  Once the mixture is well combined and is bound,, shape into walnut size balls.
  7. Chill Oreo balls for about 10 minutes in the fridge.
  8. Meanwhile, prepare the ganache by putting the chocolate and heavy cream in the top of a double boiler over simmering water. Mix well until the chocolate melts, then add in the butter to obtain that glossy finish. Mix and set aside.
  9. Dip Oreo balls in the chocolate ganache until they are well coated, let cool for about 5 minutes.
  10. Place a candy eyeball in each Oreo ball.
  11. Sprinkle the top of each ball with crushed Oreo.
  12.  Refrigerate for at least 15 minutes so that the chocolate is completely firm.
  13. Boo….enjoy!