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Put water in a large saucepan and add a pinch of salt. Place the saucepan over medium high heat and bring water to a boil.
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Rinse and drain mung bean sprouts and toss them in boiled water. Let cook for 2 to 3 minutes(sprouts should be crunchy).
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Drain and immediately wash them with cold water to stop the cooking process. Let them for 1 to 2 minutes in cold water(in a large bowl).
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Take them out by shaking then to get rid of bean skins. Drain again and put them in a large bowl.
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Add salt, sesame oil, onion and garlic to the mung bean sprouts and mix well.
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Serve garnished with chopped green onion.