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Preheat oven to 425°F.
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Trim the ends of the green beans.
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Wash the beans and dry them on paper towel.
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Season with salt and pepper.
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Beat the eggs with a pinch of salt.
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Roll the beans in flour. Shake the excess flour.
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Dip them in eggs.
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Finally roll them in bread crumbs and shake out the excess.
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Place the beans on a baking sheet covered with parchment paper.
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Drizzle with olive oil, that make them roast better and taste better.
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Roast for 30 minutes. After the first 15 minutes, flip the beans over to roast the other side and get that beautiful golden brown color.
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Serve the roasted beans immediately as they are or with a dipping sauce.