in a bowl of a stand mixer, put the egg, salt, vanilla and sugar.
Whisk for few minutes until smooth.
Add the butter and whisk more.
Add the almond flour, all purpose flour, baking powder, and cornstarch.
Mix with a spoon to just combine.
Form walnut size balls and put them in a bowl of coconut sweetened flakes.
Coat the balls with coconut and place them in a baking sheet lined with parchment paper.
Gently press a cherry or half of it in the center of each ball.
Bake at 350°F preheated oven for about 20 minutes.
Immediately after taking the cookies out of the oven, press the cherries down as they tend to come up with the balls rising during baking.
Let cool and store in airtight container.