Wash the spaghetti squash.

Cut off the tip top and bottom of the spaghetti squash.

Cut the spaghetti squash in half lengthwise.

Scoop out the seeds and stringy bits of flesh.

Season the inside of each halved squash with salt.

Place the halved spaghetti squash cut side down in a baking sheet lined with parchment paper.

Roast in a 400°F preheated oven for 40 to 45 minutes or until tender. It is better to have an undercooked spaghetti squash than an overcooked one.

Let it cool for 10 minutes.

Use a fork to gently scrape the strands and fluff them. That makes them look like spaghetti.

Use the spaghetti squash in any spaghetti pasta recipe or as desired.