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Almond Pound Cake

Keyword Almond pound cake, pound cake
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 1 cup almond flour
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsalted butter, at room temperature plus 1 tbsp to grease the pan
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 tbsp powdered sugar to dust the cake ( optional)

Instructions

  1. In the bowl of a stand mixer, whisk the butter and sugar until creamy.

  2. Add eggs, vanilla extract, milk and salt. Whisk everything together until smooth.

  3. In a separate bowl, sift the almond flour, all purpose flour, baking soda and baking powder. Mix everything with a spoon.

  4. Pour the flour mixture in the bowl of a stand mixer. Mix with a wooden spoon until well incorporated.

  5. Pour the batter in a slightly buttered loaf pan (I have used an 8 x 4 inch loaf pan).

  6. Bake in a 350°F preheated oven for about 50 minutes or until a knife inserted in the center, comes out clean. Let cool.

  7. Dust the cake with powdered sugar (optional).