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5 from 9 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author LDS's Mom

Ingredients

  • 2 cups chickpea flour
  • 2 eggs
  • 1/3 cup vegetable oil
  • 4 cups water
  • 2 tsp salt
  • ¼ tsp black pepper
  • 1 tbsp baking powder
  • 1 tbsp cumin powder and more for sprinkling
  • Harissa for serving or your favorite hot sauce

Instructions

  1. In a large bowl, whisk the chickpea flour,baking powder, eggs, oil, salt, pepper, cumin and water. Whisk for about 5 minutes or until smooth. The batter is fluid just like the crepes batter.

  2. Pour in a slightly buttered pan, round or rectangular. I have used a 9×7 inch Pyrex pan in this recipe.

  3. Bake in a 400 °F preheated oven for about 30 minutes. I placed the pie under the broiler for the last 10 minutes until golden brown.

  4. Sprinkle with cumin to your liking, drizzle with olive oil and serve hot with a French baguette or any other type of bread and Harissa or your favorite hot sauce.