Pour in the melted ghee and oil. Mix until well incorporated.
Form a dough ball and cover with plastic wrap. Let rest for at least 15 minutes.
Add rose water,1 tablespoon at the time and mix well with your hand until the sugar is dissolved.
Form big walnuts size balls with the dough. Make an indentation in each ball, that would be filled with the filling ball (peanuts sugar).
Pinch the top to seal the dough ball
Place the filled ball in a Maamoul mold and press the ball to get the mold design.