Separate the broccoli florets.

Place broccoli in a food processor and pulse until obtain fine couscous sized granules(about 2 cups).

Heat about 3 tablespoons of olive oil in a large skillet over medium low heat and add in the blended broccoli.

Cook for about 7 minutes, stirring constantly and add salt to taste. Stir and set aside.

Prepare couscous by putting in a bowl, water, pinch of salt and about 1 tablespoon of olive oil.

Pour in the couscous and let absorb the water completely for about 5 minutes. The couscous will double or triple in size, so you may obtain up to 3 cups couscous.

Fluff couscous with a fork, then place in a steamer.

Pour couscous in a large bowl, and fluff with a fork again.

Drizzle with about 2 tablespoons of olive oil.

Mix 2 cups steamed couscous with the blended cooked broccoli. You can add less couscous to the blended broccoli if you prefer less carbs.

Serve Broccoli Couscous drizzled with olive oil.