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5 from 12 votes
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Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author LDS's Mom

Ingredients

  • 2 lbs fine couscous
  • 1 whole chicken, cut into pieces
  • 6 medium carrots cut into small finger size pieces
  • 1 small bowl of red radish cut into pieces
  • 1 medium onion cut small
  • 3 green onions cut small
  • Salt, pepper to taste
  • 2 tsp turmeric
  • 3 to 4 tbsp olive oil and extra for serving
  • 1 small bowl chickpeas soaked overnight, washed and drained

Instructions

  1.  In a large saucepan, heat olive oil over medium high heat.
  2.  In a large saucepan, heat olive oil over medium high heat.
  3. Add in the pieces of chicken,
  4.  Add in carrots, radish and chickpea.
  5. Season with salt and pepper, then add in turmeric.
  6. Stir for 3 to 4 minutes.
  7.  Cover chicken and vegetables with water.
  8. Let the water boil, then reduce the heat to medium and let cook for about 30 to 40 minutes or until chicken and vegetables are cooked.
  9.  Adjust the seasoning.
  10.  While the chicken is cooking, take it out from the sauce and prepare the couscous according to package. Set aside.
  11.  In a large frying pan, put about 1 tablespoon of olive oil over medium heat, then place chicken in the pan to get it broil and have that golden color.
  12.  Serve couscous in a dish with vegetables sauce and chicken. You can drizzle olive oil over the couscous.
  13.  Enjoy.