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In a large saucepan, heat olive oil over medium high heat.
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In a large saucepan, heat olive oil over medium high heat.
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Add in the pieces of chicken,
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Add in carrots, radish and chickpea.
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Season with salt and pepper, then add in turmeric.
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Stir for 3 to 4 minutes.
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Cover chicken and vegetables with water.
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Let the water boil, then reduce the heat to medium and let cook for about 30 to 40 minutes or until chicken and vegetables are cooked.
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Adjust the seasoning.
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While the chicken is cooking, take it out from the sauce and prepare the couscous according to package. Set aside.
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In a large frying pan, put about 1 tablespoon of olive oil over medium heat, then place chicken in the pan to get it broil and have that golden color.
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Serve couscous in a dish with vegetables sauce and chicken. You can drizzle olive oil over the couscous.
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Enjoy.