Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 28
Ingredients
- ¾ cup creamy peanut butter(or crunchy if preferred)
- ½ cup unsalted butter at room temperature(1 stick butter)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 ½ cups all purpose flour
- 2 tbsp milk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 24 Hershey’s kisses milk chocolate(or other flavor), unwrapped
- Pinch of salt
- ½ cup granulated sugar for rolling
Instructions
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Cream together butter, peanut butter and sugars until smooth.
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Add in egg, vanilla and milk, then mix until well combined.
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Pour in the sifted flour along with the pinch of salt and baking soda.
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Mix until well blended but not over mix. The dough should come together and does not stick to the bowl.
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Cover dough with plastic wrap and chill for minimum 1 hour.
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Preheat oven to 375°F.
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Shape dough into 1 inch balls.
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Roll the balls in granulated sugar to coat them well.
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Place dough balls in a baking sheet lined with parchment paper. Space the balls about 2 inches apart.
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Bake for 8 to 10 minutes.
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Immediately after taking out cookies from the oven, place a Hershey kiss in the center of each cookie by gently pressing it down until cookie starts to crack.
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Let cool.