These fancy no bake truffles are very easy to make, they require very few ingredients and can be ready in no time but it is preferable to let them chill to keep their forms

1.  In a bowl mix ground pistachios and graham crackers.
2. Pour in syrup and mix to combine.
3. Add in peanut butter 1 spoon at the time. It's imperative to mix with hands. It makes it easy to know how much peanut butter needed. The dough should be pliable and non sticky.
4. Shape into walnut size balls.
5.  Let chill in the fridge for 10 minutes.
6. Meanwhile, melt almond bark in a double boiler or a microwave.
7.  Dip pistachio balls in melted almond bark.
8. Place them in a plate covered with parchment paper.
9. Sprinkle the top with ground pistachios.
10. Let chill in the fridge for 15 minutes minimum or until almond bark set.