Steamed Enoki Mushrooms


Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Author LDS's Mom


  • 5 oz enoki mushrooms
  • 1 tbsp olive oil
  • 1 small sliced yellow bell pepper
  • 5 cherry tomatoes cut in half
  • 1 green onion finely chopped plus extra for garnishing
  • 2 cloves minced garlic
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp granulated sugar
  • ¼ tsp salt


  1. Cut the enoki mushroom roots and separate the mushrooms.
  2. Rinse enoki mushrooms with cold water then drain them.
  3. Steam the mushrooms for about 7 seconds. Set aside.
  4. Put the oils in a saucepan over medium high heat.
  5. Sauté the yellow pepper along with onion and garlic for 2 to 3 minutes.
  6. Season with salt and cook for 2 more minutes, stirring frequently. You may need to stir in some water (about 1/3 cup) if you like the vegetables to be fully cooked.
  7. Add in cherry tomatoes and cook for about a minute.
  8. Add soy sauce and sugar.
  9. Toss in the Enoki mushrooms, mix well and take out of the heat.
  10. Serve immediately.

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