Yule Log, French buche de Noel

Preparation time: 20 mn
Cook time: 1 hour
Total time: 1 hour and 20 mn
Serve: 6 persons

Ingredients for the genoise or sponge cake
4 eggs
8 Ts granulated sugar
1 paquet vanilla sugar
3.5 Ts flour
3.5 Ts cornstarsh
½ paquet baking powder

For the sirop
½ cup of granulated sugar
1 cup of water

For the chocolate Ganache
chocolate
¼ cup heavy cream

Preparation
1- First we start with the sirop. Mix water and sugar, put to boil than lower the heat and let simmer for 15 mn. Take off the heat and let cool.
2- For the genoise, separate the egg whites from the yolks.
3- In a bowl mix the egg yolk with sugar and vanilla powder until the bater is blanchis.
4- Add flour, cornstarsh and baking powder, mix gently. Set aside.
5- In another bowl, mix well the egg white until obtain sort of meringue.
6- Incorporate the egg white to the first bater gently with a spoon.
7- Preheat oven to 400F.
8- Cover a pan with parshment paper. Butter and flour the parshment paper and pour in the mixter.
9- Bake for about 8 to 10 mn or until golden.
10- In meanwhile, prepare the ganache in a bain marie or water bath. Mix well the Ganache ingredients until you obtain a great shiny mixter. Set aside.
11- Once the genoise is baked , put it on another parshment paper. Remove top sheet.
12- Put the sirop on the surface of the genoise , using a kitchen brush.
13- Spread half the chocolate ganache over the genoise.
14- Roll the genoise gently in order to obtain a log.
15- Spread the rest of the chocolate ganache on top of the log.
16- Refrigerate before serving.
Recipe by: LDS’s Mom
 
 
 
 
 
 
 

Turkish Semolina cookies, Sekerpare

 

Preparation time: 20 mn

Cook time: 20 mn

Total time: 40 mn

Ingredients

2 eggs

1 and ½ stick unsalted butter at room temperature

1 cup granulated sugar

4Ts full somolina

2Ts full coconut powder

3 to 4 cups flour1Ts vanilla powder

1 ts baking powder

Sirop

3 cups sugar

4 cups water

Juice of 1 lemon

Decoration

1 egg yolk

2 to 3 drops water

Few almonds for decorations or peanuts

Process

Sekerpare means “a piece of sweet” in Turkish. My Turkish friend passed me this recipe, very easy and tasty.

1- First we prepare the sirop by putting all the ingredients in a pan to boil. Let simmer for 5 mn, then turn off the heat and let cool.

2- In a large bowl, put the sugar, coconut and the softened butter.

3- Mix well with the spoon or the electric beater, then add the eggs one by one. Keep mixing.

4- Add the remaining ingredients. This time mix with spoon or use your hands. You may add flour if necessary.

5- Form small balls, the sise of walnut and put them in a non stick baking tray with high edges.

Make sure to leave enough space in the baking tray, as they expand during baking.

6- Make a little hole in the middle of each dough ball to put or push in the almond.

Repeat the operation for all the dough balls.

7- Mix the egg yolk with 2 to 3 drops of water, then brush the cookies with the egg mixter.

8- Preheat oven to 350 degres F, and bake the cookies for about 30 to 40 mn or until golden brown.

9- Pour the sirop on all the cookies, and let them absorb the sirop.

10- Let cool

Recipe by: LDS’s Mom