Preparation time: 5mn
Cook time: 5mn
Total time: 10mn
17oz whole milk
3 Ts cornstarch
6 Ts granulated sugar
1 ts Vanilla extract
1ts vanilla bean paste
1/8 ts salt
4 egg yolks
1- Pour milk and vanilla bean paste in a sauce pan over high heat, bring to boil.
2- In meanwhile whisk the egg yolks, salt and sugar until combined.
3- Add in the vanilla extract and the cornstarch. Mix well.
4- Once the milk is boiled, pour it gradually over the egg mixture. Keep whisking,
5- Pour the batter in the sauce pan over low heat.
6-whisk constantly until the cream start to boil and is nice and thick.
7- Pour the cream in a bowl. Cover the pastry cream with plastic wrap pressed right up against the surface of the cream.
Recipe by: LDS’s Mom