Ingredients
10 spring rolls sheets
Vegetable oil for frying
For the filling
2 cups spinach cut small
3oz chunk light Tuna
3 green onions
2 cloves garlic
1 medium tomato
2Ts chopped cilantro
ยฝ cup shredded gouda cheese
1 ts paprika
1 ts capers
3Ts olive oil
Preparation
Make the filling
This recipe will make 10 bourek.
1-In a saucepan, heat oil over medium heat and sautรฉ the onions and garlic until golden.
2– Season with salt and pepper to taste and add paprika.
3- Keep stirring for a minute or two, then add in the chopped tomato, cilantro and the spinach.
4-Let cook for about 5mn or until all spinach water evaporates.
5- Toss in the tuna and stir for about a minute.
6-Turn off the heat. Let it cool.
7-Add to the tuna mixture, the shredded gouda cheese, and mix well.
Set aside.
Make the rolls or Bourek
1- Separate each sheet of spring rolls. Lay one sheet of spring rolls on a working board or a plate.
2- Put about 2 to 3 tablespoons of the tuna mixture or filling in the lower center of the sheet.
3- Fold the two sides of the sheet to the center, then roll.
4- Repeat the operation to all the spring rolls sheets.
5- In a frying pan, heat the oil on medium heat.
6- Fry the spring rolls or the bourek, fold side down.
7- Fry both sides until golden.
8- Drain the Bourek on paper towel.
9- Serve warm with wedges of lemon if desired.
Recipe by: LDS’s Mom
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