First, prepare the meatballs by mixing all the ingredients and form walnut size meatballs. Cover with plastic wrap and refrigerate. Prepare the meat sauce: Put oil and ghee in a large saucepan. Add the minced onion, garlic, meat, chickpeas, cumin, salt and pepper and cook for 2 to 3 minutes on medium heat, then lower … Continue reading Algerian Meatballs in a Chickpea Sauce – Mtewem